Where To Buy Fresh Fish For Sushi -

You’ll find specialized items like Bluefin fatty tuna (Otoro) or Hokkaido scallops.

Finding the right fish is the most important part of making sushi at home. You need "sushi-grade" or "sashimi-grade" fish, which means it has been handled and frozen specifically to be safe for raw consumption. 1. Local Japanese Markets These are your best bet for quality and variety. They specialize in fish meant for raw eating.

Look specifically for the "sushi-grade" tag. where to buy fresh fish for sushi

If you don't live near a coast or a major city, the internet is your friend. Fish is flash-frozen and shipped on dry ice.

Sites like Riviera Seafood Club or Honolulu Fish Co. are industry favorites. You’ll find specialized items like Bluefin fatty tuna

💡 "Sushi-grade" isn't a legal FDA term, but a marketing one used by sellers to indicate they've followed proper freezing protocols (usually -4°F for 7 days or -31°F for 15 hours).

If you tell me your , I can find the highest-rated fish markets near you. Look specifically for the "sushi-grade" tag

Ask the fishmonger which delivery day is their freshest. 2. High-End Seafood Wholesalers Many restaurant suppliers now sell directly to the public.