A traditional stick is generally composed of two main parts: the (the long shaft) and the head (the handle). Common Woods:
Ram, buffalo, or cow horn can be heated and shaped into elegant crooks or pistol grips.
This is the critical joint where the head meets the shank. A high-quality stick features a seamless transition, sometimes reinforced with a decorative collar or spacer made of bone or metal. Shillelaghmaking
While many sticks use a natural "knob" from the branch, more ornate designs utilize:
Favored for their durability and straight grain.
Often used for "thumbsticks," where the V-shape provides a natural rest for the hand.
Highly prized for its strength and the distinctive "knuckles" left by trimmed thorns, famously used for Irish shillelaghs.
