: Beat eggs with a pinch of salt and sugar until very thick and pale (approx. 7–10 minutes).
: Let the sponge cool completely (ideally overnight) before cutting into 2 or 3 layers. 2. Make the Yogurt Cream tort s jogurtovym kremom recept
: Whip cold heavy cream with powdered sugar until soft peaks form. : Beat eggs with a pinch of salt