Shirley Dimples -

: Use the tips of your fingers (not your palms) to press straight down into the dough. You should feel the bottom of the pan but not tear through the dough.

Optional: A splash of orange juice for a "Dirty Shirley" twist : Fill a tall glass with ice. Pour in the grenadine. Top with your soda of choice and stir gently. Drop in 1–2 cherries. 2. Guide to Creating "Bread Dimples" (Focaccia) shirley dimples

4–6 oz Ginger ale or Lemon-lime soda (like Sprite or 7-Up) Maraschino cherries (the essential garnish) : Use the tips of your fingers (not

This non-alcoholic mocktail is named after the actress and is a staple at celebrations. : 1/2 oz (1 tbsp) Grenadine syrup Pour in the grenadine

: This process releases just enough large air bubbles to keep the bread from being "cakey" while keeping the interior light and airy. 3. Iconic "Shirley Dimples" Look (Styling)

: Dimple your dough only after its final rise in the pan, when it looks puffy and bubbly.

In baking, "dimpling" is a specific technique used to create pockets for oil and toppings while preventing the dough from rising too high. :