Recept Svininy Dlja Parovarki Link

2 chopped water chestnuts or 150g finely chopped lotus root for a signature crunch.

Bring water to a boil in your steamer. Place the plate inside and steam over high heat for 10–15 minutes until the meat is cooked through. recept svininy dlja parovarki

1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, and a dash of white pepper. 2 chopped water chestnuts or 150g finely chopped

Transfer the mixture to a heatproof plate with a slight lip (to catch the juices). Flatten it into an even patty about 1/2 to 3/4 inch thick. 1 tbsp oyster sauce