А¬іа¬•а¬ўа¬ѕа¬‰а¬ёа¬°а­‡ А¬˜а¬°а­‡ А¬ёа¬№а¬ња¬°а­‡ А¬¬а¬ёа¬ѕа¬ёа­ќа¬¤а­ѓ А¬°а­‹а¬ўа¬ј А¬ёа¬ѕа¬‡а¬ў А¬…а¬џа¬ѕа¬° А¬—а­ѓа¬єа¬ља­ѓа¬є | Perfect Crispy Panipuri, Golgoppa, Puchka Recipe Guide

Use 1 cup of fine semolina (Rava) and only 2 tablespoons of all-purpose flour (Maida).

Use a small round cookie cutter or a bottle cap (about 1.5 to 2 inches) to get uniform circles. Use 1 cup of fine semolina (Rava) and

Roll the dough out very thin—about 1–2mm. If it’s too thick, it won't puff; if it's too thin, it will tear. it won't puff

Boiled potatoes, soaked black chickpeas (kala chana), roasted cumin powder, and chaat masala. if it's too thin