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: Listed across various regions including Amazon UK and Amazon Australia .
: Available in PDF format through platforms like Perlego . Patisserie - 2nd Edition - Leonard J Hanneman - Routledge Patisserie, Second Edition
The (ISBN: 9780750669283) is a comprehensive professional textbook by Leonard J. Hanneman that serves as a standard reference for the art of patisserie . Originally published as a hardcover in 1993, the updated second edition was released in paperback on November 1, 2005 , by Routledge . Key Features : Listed across various regions including Amazon UK
: Contains 73 original color photographs showcasing finished presentation styles, along with diagrams for complex technical processes. Hanneman that serves as a standard reference for
: Short pastries, puff pastries, chou pastries, and fermented goods.
: Chocolate work, sugar work, almond pastes, and petits fours.
: Widely recognized as a foundational text for NVQ students on catering courses and professional patissiers.
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