Scrub the pan with very hot water to remove any factory residue (often beeswax). Dry it completely.
Apply a very thin coat of high-smoke-point oil (like Grapeseed or sunflower). Wipe it until it looks almost dry. lionese de buyer
Since the pan has no synthetic coating, you must build your own natural non-stick surface. Scrub the pan with very hot water to
At just 1–1.5 mm thick, it is significantly lighter than cast iron. This makes it ideal for tossing vegetables or flipping delicate omelets. 2. Getting Started: The Seasoning Ritual drop water on the surface
Searing steaks, browning potatoes, and perfecting French omelets.
To see if it's hot enough, drop water on the surface; if it dances like a bead, you’re ready to sear. 4. Pro-Care Tips No Dishwashers: Ever. It will rust instantly.