Whether you are a seasoned baker or a beginner, the is a reliable partner for making fresh, preservative-free bread at home. This compact machine handles everything from kneading to baking with just a few button presses.
Use a digital kitchen scale for flour. Measuring cups can vary by up to 20% in weight depending on how packed the flour is. instruktsiia moulinex ow110130
: Always add ingredients in the exact order listed in the recipe (usually liquids first, then dry ingredients, and yeast last). 📋 Program Guide Whether you are a seasoned baker or a
Before your first bake, ensure the machine is ready to perform. Measuring cups can vary by up to 20%
Find a link to like the kneading paddle?
If you want to avoid a large hole in the bottom of your bread, you can remove the paddle after the final "punch down" (check your manual for the timing). ❓ Troubleshooting Common Issues Likely Cause Bread Sunk in Middle Too much water or yeast Reduce water by 10ml or yeast by 1/4 tsp. Bread Didn't Rise Old yeast or water too hot Check yeast expiry; use room temp water. Flour on Crust Not enough water Add 1 tbsp of water during the first 5 mins of kneading. Burnt Crust Too much sugar Reduce sugar or select "Light" crust setting.