Can dry out more easily if overcooked. Often sold netted to hold its shape. Fresh vs. Frozen
Your Safe Thanksgiving Guide - Food Safety and Inspection Service how to buy turkey breast
Choosing the right turkey breast depends on your priority: for flavor and moisture, or boneless for speed and ease. To ensure a successful meal, plan for 1 to 1.5 pounds per person to account for bone weight and leftovers. Bone-In vs. Boneless Bone-In (Whole or Split Breast): Can dry out more easily if overcooked
Requires more effort to carve and takes longer to cook than boneless options. Boneless (Turkey Breast Roast): how to buy turkey breast