How To Buy A Prime Rib Roast Page

prime rib roast (also known as a ) is an investment in a special meal. To get the best quality and value, you need to navigate grades, cuts, and quantities. 1. Choose Your Grade

: Leanest grade with the least marbling. It is more affordable but less juicy than Choice or Prime. 2. Select the Right Cut

A full rib roast contains ribs 6 through 12. Butchers often split this into two sections:

The term "prime rib" typically refers to the cut, not necessarily the USDA grade.

: The highest grade, with "abundant" marbling (intramuscular fat), making it the most tender and flavorful. Only about 2% of beef qualifies.

: High-quality with moderate marbling. It is the most common grade in grocery stores and offers the best "bang for your buck".

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