Keeping cold foods at or below 41°F and hot foods at or above 135°F .
Proper 20-second handwashing with warm water and soap. handler
Storing raw meats below ready-to-eat foods and sanitizing surfaces between tasks. Keeping cold foods at or below 41°F and
Changing gloves if they tear, become soiled, or when switching from raw to cooked foods. Practice Resources Food & Restaurants | Maricopa County, AZ handler
Most food handlers require a certificate to work in restaurants or grocery stores. Reviews typically focus on the and the safety standards required to pass the exam. Key Review Topics for Exam Prep