Gost R 53379 May 2026

Authentic products should primarily consist of milk, starter cultures, and enzymes (like rennet). Additives like calcium chloride or natural dyes (annatto) are permitted but must not replace milk fats. 4. Certification & Compliance

Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%. gost r 53379

GOST R - Federal Agency on Technical Regulating and Metrology Authentic products should primarily consist of milk, starter

The standard mandates strict limits on the chemical composition of the cheese: Certification & Compliance Levels must strictly adhere to

is the official Russian national standard for soft cheeses , establishing precise technical specifications for production, quality, and safety.

Evaluation of internal holes (or lack thereof) and the uniformity of the "dough" color. 3. Technical & Safety Specifications

The most critical factor; must be characteristic of the specific variety without off-flavors.