Elena Chekalova Recepty Torta -

: 3 large (approx. 90g), strictly at room temperature Sugar : 170g (superfine sugar is best) Vanilla sugar : 10g Lemon juice or Vinegar : 1 tsp (to stabilize the whites)

is a meringue-based cake named after the Russian ballerina Anna Pavlova. Elena's version focuses on achieving a perfectly crisp outer shell with a soft, marshmallow-like interior. Ingredients elena chekalova recepty torta

: Slowly add the sugar and vanilla sugar one tablespoon at a time while continuing to beat on high speed. Do not rush this process. Whip until the meringue is stiff, glossy, and you can no longer feel sugar grains between your fingers. : 3 large (approx