Custuleta Que: Beija

. It is not a formal culinary term but a popular regional name for a specific cut of meat: the (specifically the costelinha de porco Meaning and Origin

is a phrase typically found in the central-western region of Brazil, particularly in the state of Goiás Custuleta que beija

: When cooked, the curved shape of the ribs can sometimes look like they are touching or "kissing." Culinary Context Custuleta que beija