Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
The Cook’s Illustrated Meat Book by America's Test Kitchen is regarded as a comprehensive, 504-page guide featuring 425 tested recipes and scientific, step-by-step techniques for cooking meat and poultry. The book focuses on foundational education, including "At the Meat Counter" guides for selecting cuts and expert equipment recommendations to improve home cooking. For a detailed review, visit The Kitchn . Go to product viewer dialog for this item. Cook's Illustrated Meat Book, the.pdf