Coffeecake

This recipe features a moist, buttery base with a thick, crunchy streusel topping. For the Cake: Flour: 1 ½ cups all-purpose flour [13, 19, 43] Sugar: ½ cup granulated sugar [13, 19, 43] Leavening: ½ tsp baking soda and ½ tsp salt [13, 43]

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan [13, 43]. coffeecake

For a classic look, spread half the batter, sprinkle a layer of cinnamon sugar, and then add the remaining batter before the final crumb topping [24]. This recipe features a moist, buttery base with

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean [13, 43]. This recipe features a moist