Caviar Buying Guide (2027)

: Every authentic tin must carry a label from the Convention on International Trade in Endangered Species (CITES) to prove it was legally and sustainably sourced.

: Known for being the most prestigious with the softest, creamiest texture and large, buttery pearls.

: Often called "River Beluga," it features large, firm pearls and a clean, modern finish. caviar buying guide

: Generally, larger grains indicate an older fish and are considered higher quality.

Caviar is categorized by the sturgeon species it comes from, each offering a distinct profile: : Every authentic tin must carry a label

: Best for those who prefer a bold, briny intensity and smaller grains.

like an expert, look for uniform, glossy pearls that smell only of the sea and have a firm "pop" when pressed against the roof of your mouth. High-quality caviar should never be mushy, have a fishy odor, or contain a layer of excess water in the tin. 🐟 Choosing the Right Variety : Generally, larger grains indicate an older fish

: Offers a balanced, nuanced flavor with a signature nutty edge and firm texture.