The name Sanda Marin is synonymous with Romanian cooking. First published in the 1930s, her Carte de Bucate became a staple in every household.
While Sanda Marin is the most famous, several other authors have shaped the "Carte de Bucate" tradition: carte bucate
The soul of Romanian meals—sour soups made with borș (fermented wheat bran) or lemon. The name Sanda Marin is synonymous with Romanian cooking