Caper Info

These stories are typically lighthearted, witty, or tongue-in-cheek rather than dark or gritty.

Straight from the bush, they are incredibly bitter . They only develop their signature tangy, salty, and pungent flavor after being cured in brine, vinegar, or dry salt. These stories are typically lighthearted

They are a staple in dishes like Chicken Piccata or pesto pasta to add a sharp, floral punch. floral punch. In the kitchen

In the kitchen, capers are the unripened flower buds of the Capparis spinosa shrub, native to the Mediterranean basin . native to the Mediterranean basin .