Ham Joint: Buy Uncooked

This is raw, uncured hind leg pork, appearing pale pink/beige like a pork roast. It has not been salted or smoked, offering a natural pork flavor. Raw Gammon Joint

Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old.

The lower leg, fatter, easier to carve, and picturesque. buy uncooked ham joint

Always prefer bone-in . The bone adds deep flavor, holds the meat together, and provides a superior base for stocks or soups later. Shank vs. Butt End:

"Uncooked" can mean several different things depending on your cooking method. This is raw, uncured hind leg pork, appearing

Top half of the leg, leaner, more meat, but trickier T-shaped bone.

This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type If it feels tough, it is too old

(Wet-Cured): Popular in the UK, this is cured but raw. It must be cooked thoroughly. Country Ham