: The highest grade, representing only about 2–3% of beef. It is prized for abundant marbling and is typically found at upscale butcher shops and steakhouses [14].
: Double-check labels for country of origin and grade to ensure you are getting exactly what is advertised [3]. buy ribeye steak
: Check the "manager's special" bin for markdowns of up to 50% on perfectly fine cuts that are near their sell-by date [2, 12]. : The highest grade, representing only about 2–3% of beef