: You can buy the Shank End (more flavorful but tougher, tapering shape) or the Sirloin End (more tender, fattier, and more evenly shaped for easy roasting). How to Buy and Prep a Leg of Lamb - Epicurious
: Often sold "boned, rolled, and tied" (BRT). It is easier to carve and can be stuffed or butterflied for grilling.
Buying a leg of lamb involves choosing between different cuts, sourcing high-quality meat, and calculating the right amount for your guests. 1. Choosing the Right Cut
The "leg" is versatile and can be purchased in several configurations depending on your cooking method and presentation goals.
: A boneless leg that has been opened flat. This is ideal for quick cooking on a grill or in a hot oven.