: Eyes should be clear and bulging, not cloudy or sunken. Gills must be bright red; if they are pale or brownish, the fish is old.
: Fresh salmon should have a mild, clean scent like the ocean or sea air. Avoid any fish with a strong "fishy," sour, or ammonia-like odor. Appearance : buy fresh salmon
: Gently press the flesh. It should be firm and spring back immediately. If a finger indentation remains, the fish is starting to decompose. Fresh Salmon Buying Tips - CRITFC : Eyes should be clear and bulging, not cloudy or sunken
: Look for vibrant, glossy, and moist flesh. Avoid fillets with brown spots, yellowing at the edges, or gaps between muscle layers (gaping). Avoid any fish with a strong "fishy," sour,
Buying fresh salmon requires a combination of sensory checks and knowing the right questions to ask. Use this guide to ensure you bring home high-quality, sustainable fish. 1. The Sensory Test Trust your eyes, nose, and touch to determine freshness: