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: The US prohibits raw milk cheeses aged under 60 days, meaning certain young French varieties are unavailable or must be pasteurized.

: Perishables are typically shipped in thermally insulated packaging with ice packs.

If you tell me the (e.g., wine pairing, holiday party) or your flavor preferences (e.g., mild, stinky, creamy), I can recommend a specific assortment or the best retailer for that style. Shop the best cheeses from France - Fromages.com