Thinner glass (like crystal) feels better on the lip and doesn't pull as much heat from the beer, but it is fragile. Thick glass is better for "cheersing" and daily use.
Developed by glassware experts Spiegelau, these glasses feature distinct at the base. These ridges aerate the beer as you sip, constantly driving the volatile hop oils upward.
If you only buy one "fancy" glass, make it this one. The bulbous body allows you to swirl the beer to release , while the flared lip captures the head and delivers the scent directly to your nose. Best for: Double IPAs, Belgian Strong Ales, and Saisons. 3. The IPA Glass (Nucleated)
Look for glasses with small laser-etched patterns at the bottom. This creates a constant stream of bubbles, keeping the carbonation lively and the head thick.