Brut | Free Forever |

: Its high acidity and effervescence make it excellent for cutting through rich, fatty, or salty foods . Classic pairings include oysters, sushi, fried chicken, creamy cheeses (like Brie), and salty snacks. The Sweetness Scale

Brut sits within a larger spectrum of sweetness. Interestingly, "Extra Dry" is actually sweeter than Brut. Sugar Content (g/L) Perception Bone-dry, no added sugar Extra Brut Ultra-dry and zesty Brut < 12 Dry, crisp, and balanced Extra Dry Lightly sweet Demi-Sec Noticeably sweet, often for dessert Doux Very sweet, like a dessert wine Alternative Usage: Brut Cologne : Its high acidity and effervescence make it

: It is the most common style on the market, accounting for over 80-90% of all Champagne produced . Its balanced nature makes it a "gold standard" for celebrations and a versatile partner for many foods. creamy cheeses (like Brie)