Yeast consumes sugars and releases carbon dioxide, causing the dough to rise.
It is a vital source of dietary fiber, especially in wholemeal varieties, helping with digestion and blood sugar control. Common Types of Bread Easy White Bread Recipe | So Soft!
At its simplest, bread is a baked mixture of , water , and often a leavening agent like yeast .
Flour provides proteins (like gluten) that form a network to trap gases.
