Beefburger Today

: The recipe moved along trade routes to Russia as "steak tartare" and eventually reached the port city of Hamburg, Germany .

: Credited to Lionel Sternberger in the mid-1920s, who allegedly dropped a slice of cheese on a sizzling patty at a Pasadena diner. 🏭 The Rise of Mass Production beefburger

: Served ground Angus patties on his wife’s homemade yeast buns in Oklahoma, now recognized by some as the true birthplace of the burger on a bun. : The recipe moved along trade routes to

: By the 19th century, Germans were mincing high-quality beef with garlic, onions, and salt to create a "Hamburg Steak". 🗽 The American Transformation German immigrants brought the " Hamburg Steak : By the 19th century, Germans were mincing

: Served a burger between toast at his lunch wagon in Connecticut.

: Sold burgers with mustard and onion at the 1904 St. Louis World’s Fair.