Steaks, ground beef (80/20 is great for fats), and roasts. Poultry: Chicken thighs (skin-on), turkey, and duck. Pork: Bacon (sugar-free), pork chops, and ham. Seafood: Salmon, tuna, shrimp, and cod. Eggs: A versatile staple for any meal. 🥦 Low-Carb Vegetables
Keep these on hand to prevent "carb-crashes" or quick hunger pangs. atkins food to buy
Fill most of your plate with "Foundation Vegetables" that are high in nutrients but low in net carbs. Spinach, kale, arugula, and romaine. Cruciferous: Broccoli, cauliflower, and Brussels sprouts. Steaks, ground beef (80/20 is great for fats), and roasts
Cucumbers, celery, bell peppers, and radishes. Alliums: Onions and garlic (use in moderation for flavor). 🥑 Healthy Fats & Dairy Seafood: Salmon, tuna, shrimp, and cod
Fats provide the energy you need when you cut out carbohydrates. Avocado oil, olive oil, and coconut oil. Fats: Butter, heavy cream, and full-fat cream cheese. Hard Cheeses: Cheddar, Gouda, Swiss, and Parmesan. Whole Foods: Avocados and olives. 🥜 Snacks & Pantry Staples