: Contains roughly 1.6g of dietary fiber per 100g of raw leaf stalk. Pharmacological and Medicinal Properties
A. graveolens var. rapaceum : Celeriac (turnip-rooted celery) A. graveolens var. secalinum : Leaf celery apium graveolens
: Significant levels of Vitamin K, Vitamin A, and Vitamin C. Minerals : Potassium, folate, calcium, and iron. : Contains roughly 1
Celery is a low-calorie food composed of approximately . Key nutrients include: and Vitamin C. Minerals : Potassium
: The plant can grow up to 1 meter in height with moist, ribbed, branched stems and triangular or spear-shaped leaves. It produces small greenish-white flowers and brown, aromatic schizocarp fruits. Nutritional Profile (per 100g)