Bake at 350°F (175°C) for 20–25 minutes until the edges are golden brown.
Let them cool completely in the fridge before slicing. They need to be "shield-tough" to hold their shape. Creative Application 001 SDXXRSD FT VIKIICKIIE CVIOOOKIESHSAASJHSA N...
A modern take on traditional Norse ingredients—dense, portable, and fuel-efficient. 2 cups Rolled Oats (The base) 1/2 cup Honey (The ancient sweetener) 1/2 cup Salted Butter 1 cup Crushed Walnuts or Hazelnuts 1/2 cup Dried Cranberries or Lingonberries 1 tsp Cinnamon Instructions: Bake at 350°F (175°C) for 20–25 minutes until
In a large bowl, combine oats, nuts, and fruit. Pour the honey-butter mixture over the dry ingredients and stir until every oat is coated. 001 SDXXRSD FT VIKIICKIIE CVIOOOKIESHSAASJHSA N...